Writtle University College and Liberty Produce Webinar – Examining food production systems and identifying skills gaps

February 24, 2021



EIRA are supporting a webinar series with Writtle University College and Liberty Produce that focuses on the major challenges facing the horticultural and agricultural industries.

The three part series of webinars, developed as a joint initiative by Liberty Produce and Writtle University College, will focus on major issues currently facing our food production systems and potential solutions to transform and modernise agriculture for a more sustainable future.

The second webinar will be held on Wednesday 24th February from 4:30pm – 5:45pm. Register for your place here. 

Members of our team attending

Dr Rob Gowers
Senior Lecturer & Business Development Manager