EIRA supports webinar series with Writtle University College and Liberty Produce
EIRA are supporting a webinar series with Writtle University College (WUC) in Essex and Liberty Produce that launches on 27th January 2021. These online events will consider major issues facing the horticulture and agriculture sectors based around a key theme of ‘Transforming Agriculture and its Workforce for a Sustainable Future. Each of the free webinars will feature a range of prominent industry figures and will welcome all viewers with an interest in sustainable production.
“We are proud to be working in collaboration with Liberty Produce and EIRA. Our three introductory webinars will focus on challenges faced by growers at a national and international level. We are delighted by the positive response from key members of the sector and look forward to sharing vital topics with our expert panellists.”
∙ Wednesday 27th January – The modernisation of agriculture through technological advancement
∙ Wednesday 24th February – Examining food production systems and identifying skills gaps
∙ Wednesday 24th March – How to create a fit-for-purpose workforce in a sustainable economy
“We are delighted to be teaming with WUC to bring together stakeholders from across our community for this new webinar series. Collaboration is a vital component in tackling the challenges our sector is facing, and we look forward to meeting virtually with our colleagues from across industry and academia to discuss latest developments, share knowledge and strengthen relationships at an industry level.”
Since its foundation in 2018, Liberty Produce has been dedicated to the development of sustainable agricultural practices. The farming technology company was created in response to the global food security crisis. Liberty Produce develops leading-edge technology that enables the growth of local produce year-round, using fully-controlled indoor vertical farming systems.
WUC recently became the first UK university to offer degrees in regenerative agriculture. WUC been teaching land-based courses since 1893 and, in 2020, was ranked top university-sector institution in England for overall student satisfaction by the National Student Survey. Its small class sizes and specialist courses offer students a personalised approach that combines practical skills with cutting-edge theory.
2021’s webinar series reflects WUC and Liberty Produces’ collective dedication to the creation of long-term sustainable food production at a time of climate crisis and the disruption of global supply chains.
Click the links below to book your free webinar place: